The Lazy Chef: Low Carb Cooking by Nicole Tinkham & Justin Tinkham

Author:Nicole Tinkham & Justin Tinkham
Language: eng
Format: mobi, epub, azw3
Publisher: Melinda Martin
Published: 2016-01-06T22:00:00+00:00

Sauce:

4 oz Cream cheese

1 cup Heavy cream

1 tsp Garlic powder

Dash Salt & pepper to taste

Toppings:

1 cup Mozzarella cheese shredded

2 cups Sliced mushrooms

Directions

Preheat oven to 375 degrees F.

Begin by making the crust. Mix all crust ingredients together in a large bowl with a mixer until combined.

Spread the crust mixture in a 9x13” greased (I use butter) baking dish evenly.

Bake in heated oven for 15 minutes or until top is golden brown. Allow to cool for 10 minutes.

Next comes the sauce. Melt all sauce ingredients together in a medium sauce pan until combined.

Assembly! Pour the sauce over the cooked cream cheese crust. Top with mozzarella cheese and mushrooms or whatever you choose to top your pizza with.

Bake pizza in the oven for another 25 minutes until cheese is bubbly.

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